Keep in mind that pairing cheese and wine is a centuries long tradition. I experimented with a few wines and the two that just knocked my socks of were this 2008 Albion California Muscat and the 2008 Mariana Vineyard Santa Lucia Highlands Chardonnay. The creamy Brie with the mouthwatering and acidic Chardonnay gave my mouth a "hello." It was perfect.
To get more information about these wines visit WineShop At Home
Norma Serrano, Wine Consultant
Los Angeles
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